Thursday, April 30, 2015
Herbs And Spices - Green Tomato Relish
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Wednesday, April 29, 2015
Pasta - Poor Mans Shrimp
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Painted Abstract Painting Decoration Stretched
Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping
Monday, April 27, 2015
Herbs And Spices - Northwest Steakhouse Steak Marinade
Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.
Cheese - The Best Slow Cooker Cream Corn
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.
Saturday, April 25, 2015
Cheese - Pepperoni Bread
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Friday, April 24, 2015
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Salad - Uptown Cowboy Caviar
This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad.
Thursday, April 23, 2015
Side Dish - Easy And Quick Cream Cheese Potatoes
This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
Bread - Oat Bran Bread
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Salad - Deliciously Sweet Salad With Maple Nuts Seeds Blueberries And Goat Cheese
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.
Wednesday, April 22, 2015
Pasta - Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Tuesday, April 21, 2015
Bbq Grilling - Grilled Chicken Breasts With Fresh Strawberry Salsa
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Monday, April 20, 2015
Bbq Grilling - Grilled Vidalia Onion Soup
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime, and very easy to make. This can be made in the oven, 350 degrees for one hour. Serve with warm, crusty, bread and a sturdy red wine!
Sunday, April 19, 2015
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Fruits And Vegetables - Potato And Pepper Frittata
Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.
Saturday, April 18, 2015
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Cheese - Smooth And Creamy Peanut Butter Pie
It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.
Friday, April 17, 2015
Pasta - Sesame Noodles
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Wednesday, April 15, 2015
Bbq Grilling - Deep Fried Turkey
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Tuesday, April 14, 2015
Soups Stews And Chili - Cream Of Broccoli Soup I
Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.
Monday, April 13, 2015
Herbs And Spices - Salmon With Lemon And Dill
A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
Sunday, April 12, 2015
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Friday, April 3, 2015
Bbq Grilling - Surprise Burgers
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Thursday, April 2, 2015
Breakfast And Brunch - Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)