Seafood - Shrimp Spread Ii

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Seafood - Pinakbet

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Pasta - Pasta Pomodoro

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

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Cheese - Debs Scallops Florentine

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Herbs And Spices - Rich Green Bean Casserole

If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.

Side Dish - Southern Candied Sweet Potatoes 2

Traditional sweet potato recipe. It is usually served as a side dish.

Side Dish - Zesty Quinoa Salad

Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.

Herbs And Spices - Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Breakfast And Brunch - Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.

Fruits And Vegetables - Thai Stuffed Tofu

A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.

Cheese - Garlic Feta Dip

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Meat And Poultry - Easy Slow Cooker French Dip

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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Herbs And Spices - Cinnamon Rolls Ii

Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.

Pasta - Chorizo And Broccoli Rabe Pasta

Chorizo sausage and bitter broccoli rabe are perfect together in this quick and easy main dish.

Salad - Strawberry Fields

Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.

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Desserts - Sugar Cookie Frosting

Add food coloring to decorate your favorite sugar cookies.

Fruits And Vegetables - Blueberry Pie In A Jar

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

Side Dish - Buffys Refried Beans

These smooth and creamy beans make a tasty side for any Mexican dish.

Salad - Potato And Bacon Salad

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

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Salad - Asian Cucumber Salad

Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.

Appetizers And Snacks - Rockin Salsa

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

Cheese - The Best Stuffed Mushrooms

Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.

Salad - Sunday Best Fruit Salad

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.