Wednesday, January 28, 2015

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

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Cheese - Shrimp Linguine

Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party.

Sunday, January 25, 2015

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Side Dish - Easy Roasted Peppers

"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Seafood - Grilled Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.

Side Dish - Kristens Parmesan Roasted Potatoes

Parmesan and thyme flavor these golden brown, cubed potatoes!

Saturday, January 24, 2015

Cheese - Cream Cheese Colcannon

Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.

Friday, January 23, 2015

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

Breakfast And Brunch - Home Fried Potatoes

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Thursday, January 22, 2015

Herbs And Spices - Salsa Ii

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Wednesday, January 21, 2015

Salad - Adriennes Cucumber Salad

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

Bbq Grilling - Sweet Onion Burgers

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Tuesday, January 20, 2015

Pasta - Chorizo And Broccoli Rabe Pasta

Chorizo sausage and bitter broccoli rabe are perfect together in this quick and easy main dish.

Fruits And Vegetables - Healthier Double Tomato Bruschetta

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

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Monday, January 19, 2015

Salad - Simple Sicilian Salad Dressing

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

Desserts - Chocolate Peanut Butter Cup Cookies

A peanut butter cookie filled with chocolate chips, peanut butter chips, and peanut butter cups. If you like peanut butter and chocolate - these cookies are for you!

Sunday, January 18, 2015

Appetizers And Snacks - Microwave Popcorn

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Saturday, January 17, 2015

Herbs And Spices - Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

Breakfast And Brunch - Potato Salad Deviled Eggs

Deviled eggs get a stuffing of potato salad for a tasty little bite on a summer day. Bring to a picnic, a cookout, or just serve for brunch or a light meal.

Friday, January 16, 2015

Breakfast And Brunch - Sticky Monkey Brains

This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!